We are making cheese again! After many, many requests we are making cheese again. We have gouda aging. It will be ready in about a month
The chevre in this picture will be ready to eat on Monday, the 22nd. Wow. It's been a long time, more than two years since we made cheese.
We will have it for sale here on the Farm by Tuesday and it will be at the Farmer's Market in Bellingham on Saturday, the 27th. We are not planning to sell it to any other stores right now.
Flavors will probably include Pure Chevre, Sweet Pepper, Basil and Garlic, and Dill with Chives.
Yum. I have also missed the cheese so we are delighted to bring it back.
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