The cheese is ready

We sold our first package of cheese yesterday after a three year hiatus. I didn't even have the labels on the packages yet when our mail carrier came in to pick up the mail order that were going out. I told her that we had cheese and asked her if she would like a taste. "Are you kidding?" she said, "I love cheese!" I gave her a taste and she immediately went back to her vehicle for some money. "Here, keep the change, " she said. "This is fantastic!"

We have four flavors so far:

• Classic Chevre
• Sweet Pepper and Garlic
• Basil and Garlic
• Dill and Chives

The Feta will be ready next week, and the Gouda next month.

Come try some!

Cheese is Back!!

We are making cheese again! After many, many requests we are making cheese again. We have gouda aging. It will be ready in about a month

The chevre in this picture will be ready to eat on Monday, the 22nd. Wow. It's been a long time, more than two years since we made cheese.

We will have it for sale here on the Farm by Tuesday and it will be at the Farmer's Market in Bellingham on Saturday, the 27th. We are not planning to sell it to any other stores right now.

Flavors will probably include Pure Chevre, Sweet Pepper, Basil and Garlic, and Dill with Chives.

Yum. I have also missed the cheese so we are delighted to bring it back.

Opening Post

Thanks for visiting the new blog of Grace Harbor Farms. Here we will keep you updated on thing around the farm. We currently have 42 goats producing milk, three doelings growing up, two buck waiting for does to come into heat, 18 chickens laying brown eggs, three horses, four cats, one golden retreiver and the three of us. Learn more as you look around.